22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Salmon nuggets, cooked as purchased, unheated Calculator
Finfish and Shellfish Products
In 100 g (Grams) of Salmon nuggets, cooked as purchased, unheated there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.
Salmon nuggets, cooked as purchased, unheated
Salmon nuggets, cooked as purchased, unheated is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon nuggets, cooked as purchased, unheated are listed below.
Water
|
64.57 g
|
64.57
|
g
|
64.57%
|
Energy (calorie)
|
189 kcal
|
189
|
kcal
|
|
Energy (joule)
|
791 kJ
|
791
|
kJ
|
|
Protein
|
11.97 g
|
11.97
|
g
|
11.97%
|
Total lipid (fat)
|
10.43 g
|
10.43
|
g
|
10.43%
|
Ash
|
1.19 g
|
1.19
|
g
|
1.19%
|
Carbohydrate, by difference
|
11.85 g
|
11.85
|
g
|
11.85%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
0.01%
|
Iron, Fe
|
1.46 mg
|
1.46
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
173 mg
|
173
|
mg
|
0.17%
|
Potassium, K
|
161 mg
|
161
|
mg
|
0.16%
|
Sodium, Na
|
167 mg
|
167
|
mg
|
0.17%
|
Zinc, Zn
|
0.46 mg
|
0.46
|
mg
|
|
Copper, Cu
|
0.069 mg
|
0.069
|
mg
|
|
Manganese, Mn
|
0.106 mg
|
0.106
|
mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.195 mg
|
0.195
|
mg
|
|
Riboflavin
|
0.14 mg
|
0.14
|
mg
|
|
Niacin
|
5.948 mg
|
5.948
|
mg
|
0.01%
|
Pantothenic acid
|
0.52 mg
|
0.52
|
mg
|
|
Vitamin B-6
|
0.22 mg
|
0.22
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
3 µg
|
3
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
11 µg
|
11
|
µg
|
|
Vitamin B-12
|
2.18 µg
|
2.18
|
µg
|
|
Fatty acids, total saturated
|
1.497 g
|
1.497
|
g
|
1.50%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.921 g
|
0.921
|
g
|
0.92%
|
18:0 octadecanoic, stearic fatty acid
|
0.339 g
|
0.339
|
g
|
0.34%
|
Fatty acids, total monounsaturated
|
4.33 g
|
4.33
|
g
|
4.33%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.068 g
|
0.068
|
g
|
0.07%
|
18:1 undifferentiated
|
4.044 g
|
4.044
|
g
|
4.04%
|
20:1 eicosenoic, gadoleic
|
0.191 g
|
0.191
|
g
|
0.19%
|
22:1 undifferentiated, docosenoic, erucic
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
2.863 g
|
2.863
|
g
|
2.86%
|
18:2 undifferentiated
|
2.237 g
|
2.237
|
g
|
2.24%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.122 g
|
0.122
|
g
|
0.12%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0.05 g
|
0.05
|
g
|
0.05%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.413 g
|
0.413
|
g
|
0.41%
|
Cholesterol
|
27 mg
|
27
|
mg
|
0.03%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Nutrients in Salmon nuggets, cooked as purchased, unheated